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Beef and Salt! Simple is beautiful. Some call this the Queen of Steaks.  Try this amazing cut smoked and grilled on our parilla over real oak coals.  We take our time and do it nice and slow to maximize the amazingly clean smokey flavor that you can only get from real wood that has burned down to coals.  It's a labor of love that you need to enjoy.  Goes great with Chimichurri, Beans, and Rice.  
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